But it’s best when eaten immediately, or within 2 to 4 hours, since the mango will continue to soften (thanks to the salt and lime juice) as it sits. You can store this mango salsa for up to two days in the fridge. How long does mango salsa last in the fridge? It’s an easy way to elevate your weeknight dinner. Scoop it up with homemade tortilla chips for the ultimate backyard party dip or serve it as a topping for tacos, grilled fish, steak or chicken. Mango salsa is the perfect summer appetizer. Lime juice: Balance out both the sweetness and saltiness with a squeeze of citrus. But feel free to adjust to your spice preferences as needed. Jalapeño and chili powder: If you like your salsa with a kick, the fresh jalapeño and chili powder will bring on the heat. Mangoes will continue to ripen over time, but you can speed up the process by placing them in a paper bag at room temperature for a couple of days.īell pepper and red onion: Add crunch and a pop of color with peppers and onions. It’s important to use ripe mangoes that are tender (but never mushy). Mango: The star of this tropical fruit salsa is sweet and slightly tart. Once you know how to cut a mango, just toss it together with the rest of the ingredients in a bowl. How do you make mango salsa from scratch? It’s perfect for easy entertaining-whether you serve it as an appetizer, condiment, or BBQ side. The fruit gets tossed together with lime juice and crunchy veggies (like bell pepper, red onion, and jalapeño), but you can easily make it your own by adding multi-color peppers, fresh herbs, or even diced avocado. Mix it together, put in the refrigerator at least an hour before serving.There are so many fun ways to serve salsa-from fresh pico de gallo to chunky restaurant-style salsa-but if you’re looking for something new, try this tropical twist: mango salsa! The key to this summery and colorful salsa is using fresh mangoes that are juicy and ripe. Leave the seeds in if you like it spiiiiiicy! Add it to the rest of the stuff.Īdd some Kosher salt, about 1/2 tsp was good for me. Add the lime and zest.Ĭhop up your cilantro, throw that into the bowl also. Then squeeze every last bit of juice out of it that you can. Slice and dice your peaches, add to the mango s.įinely dice a half cup of red onion and add to the fruit mixture. Grab your tostadas and start dipping away as you enjoy your three-day weekend. You can drop them in boiling water for a minute to loosen the skin, or if you are a lazy cheater like me, you just cut it off with a paring knife. Time to take advantage of the season’s produce and whip together a refreshing peach mango salsa. Time to pull on my big girl panties and get over it and move on, can’t always judge a book by it’s cover….ĭice up your mango, 1 or 2 of them. See the contrast? One is a beautiful bright yellow and the other, bad, bad, bad! Just to be sure I tasted it, yuk! No way was I going to serve that! I also wasn’t about to run out to the store and see if there was a perfectly ripe mango ready for me to purchase, plus I was feeling a little mango purchase shy at the moment. I couldn’t really convince myself the other mango could be disguised. Maybe it won’t look so bad mixed in with the other ingredients? I desperately wanted to use my mango! I cut the peel off the other mango that was purchased at the same time with just as much care. It’s just brown I told myself, not that brown actually. There was no indication from the outside that something terribly had gone wrong inside. I didn’t have it too long, nope, not a bit too long. It was slightly firm yet gave slightly to pressure. I was cheated I tell ya!Ĭan you see how brown my mango is? It looked perfect on the outside. I ever so carefully picked out my mangos, waited a couple of days to ripen them, just waiting for Mango Peach Salsa. This started off as Mango Peach Salsa, but I had to change it to Peach Mango Salsa because peaches ended up being my star. If you haven’t ever tried it, you must do it right away, only make it fresh and don’t ever, ever try any that come out of a jar! It is the perfect topping for fish, chicken, pork or with the standard chips. Fruit salsa, manly peach and/or mango salsa is my favorite. I decided to make it fresh, oh what an epiphany it was for me. It was quite awhile before I decided to try it again. Unfortunately it was a jarred sauce and I didn’t like it one bit. I am a sucker for sweet and savory, so I gave it a go. When I first heard of fruit based salsas, I was skeptical for sure. It must be fresh and taste intensely of whatever type of fruit it is. Summer Fruit, yeah for fruit! Honestly I don’t eat much fruit, mostly because I a fruit snob. By Giggles on Septemin Miscellaneous Recipes, Recipes
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